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HOURS

MONDAY - CLOSED
TUESDAY - 5 to 10pm
WEDNESDAY - 5 to 10pm
THURSDAY - 5 to 10pm
FRIDAY - 5 to 10pm
SATURDAY  - 1 to 10pm
SUNDAY - 1 to 9pm

CLOSES AT 10PM
**Please be advised, if no patrons are present at last call the Carver Room may close half an hour earlier than the posted closing time***

CARVER ROOM MADE TO ORDER MENU
RIB DINNER $18.50
small house salad,
fies & garlic toast		 WING DINNER $18.50
your choice of BBQ, sweet chilli, hot or salt & pepper style with small house salad
fries & garlic toast
FISH & CHIPS (2pc) $15.00
coleslaw, fries
& tartar sauce		 CHICKEN TENDERS $15.00
fries & coleslaw
AVOCADO TOAST (2pc) $12.50
Guacamole, lettuce, tomato, red onion  & balsamic drizzle
with chicken +$4.50
with salmon +$4.75		 TACO SALAD $13.50
lettuce, black beans, red onion, tomato, jalapeno, rice, guacamole, salsa & sour cream
with chicken +$4.50
with salmon +$4.75
CHICKEN WINGS $11.50
your choice of BBQ, sweet chili
hot or salt & pepper style		 TACOS (2pc) $10.00
black bean, BBQ pork,
chicken or salmon
GREEK SALAD $12.50
red onion, black olives, tomato & feta, balsamic dressing & garlic toast
with chicken $4.50
with salmon $4.75		 SESAME & SOY SALAD $12.50
fresh greens, shredded cabbage,
 edamame, tomato & sesame soy
with chicken $4.50
with salmon $4.75
COD BURGER $13.50
(tartar sauce, tomato & lettuce)
fries or small house salad		 CHICKEN BURGER $13.50
(garlic aioli, tomato & lettuce)
fries or small house salad
BEEF BURGER $12.50
(garlic aioli, tomato & lettuce)
fries or small house salad
with cheese +$1.00		 VEGGIE BURGER $12.50
(garlic aioli, tomato & lettuce)
fries or small house salad
with cheese $1.00
SALMON BURGER $15.00
(garlic aioli, tomato & lettuce)
fries or small house salad		 BEEF DIP $14.75
(mayo, sauteed onions)
coleslaw, fries & au jus
PULLED PORK SANDWICH $13.50
fries or small house salad		 TURKEY SWISS PANINI $14.00
(mayo, tomato, lettuce)
 fries or small house salad
NACHOS $14.75
red onion, black olives, tomato, cheese, salsa & sour cream
(jalapenos & black beans upon request)
guacamole add $3.00
extra cheese add $3.00
Chicken or Pulled Pork $4.50
FLATBREADS
MEDITERRANEAN (tomato, black olive, red onion & feta) $12.50
PESTO CHICKEN (cheese, tomato, red onion) $13.50
HAWAIIAN  (Tomato sauce, ham, pineapple, cheese) $12.50
WARM PRETZELS
SAVOURY PARMESAN with side of grainy mustard & pickles $7
SWEET CINNAMON SUGAR  with chocolate hazelnut spread $7
SMALL BITES & SNACKS
Chili & Garlic Toast $7.75
Fries$4.50
Tater-Tots $4.50
Potato chips $2.50
Microwave popcorn $4.00
Tortilla Chips & Guac $5.25
 

The Carver Room provides full bar service, check out our beverage menu and
be sure to ask bar staff about our monthly specials & seasonal items

If Sections are expecting a larger than normal attendance in the member bar for a special event please let Ben Kenton, our 
Food & Beverage Manager know ahead of time to ensure staff and supplies are available

Please ensure all guests are registered with bar staff, members may bring up to four (4) guests with them to the Carver Room. 

Members & guests are reminded that all food & beverage must be purchased from the Club.
Outside (private) food or drink is not permitted in the Carver, Trophy or Harbour Rooms or patios.

The VRC is a NON-SMOKING facility, smoking or vaping are not permitted on the premises (clubhouse & docks).